Coleslaw is a great family favourite for BBQ season. This is a jazzed up version that
can be great to take to a summer BBQ or add some chicken or tuna for a quick
dinner or filling lunch. This recipe also uses broccoli stalk, which is a great way to
decrease your food wastage.
Recipe by Jennifer Douglas of Jump Start Nutrition - Jennifer is a Registered Dietitian specialising in children's nutrition, allergy and gut health. She runs clinics in Dunedin and sees children and families all over New Zealand via telehealth. She also runs online starting solids and family nutrition seminars.
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